I've been making these for about 45 years now!! This recipe is definitely a keeper!
Author: Elizabeth Maxson @emaxson2
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try this easy treat for your next cocktail party. (Author:Andrew Zimmern)
Author: Leianne C @Leianne
When I lived in Ankeny, Iowa, we used to go north a few miles to a restaurant called "The Fjord." They served wonderful Scandinavian food. One of my favorites was Swedish Meatballs. My mom learned to make...
Author: Suzanne Larsen
I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread...
Author: Lucille Hoerle
This dip is a great addition for superbowl parties, get togethers or just for something different. This recipe has been such a hit I have been told many times that I have to make it all the time for work...
Author: Linda Kauppinen
After the lil smokies heats up in the slow cooker. I usually put it on for 4 hours on low and then put the slow cooker on warm. It's that easy.
Author: Jan Reither
My family loves these quick and easy appetizers. They are a favorite on Christmas Eve.
Author: Dawn Cordova @dracx3
This Steak Tartare recipe is great to serve as an appetizer but it can also be a meal. This elegant dish is full of flavor and so easy to make...
Author: Francine Lizotte @ClubFoody
My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.
Author: sherry monfils
I make them all the time for Christmas and New Years Eve parties. My family loves them. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!
Author: Andrea Muntz @kittycar
A recipe I found on the Cooking Channel by Ching-He Huang. Here is what is stated about the dish: "This dish was said to be an imperial dish that the emperor ate. It is called Lion Head meatballs because,...
Author: Lynn Dine @diner524
I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.
Author: Janice Splaha @janniann
This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley @RevBJFriley
This is a super easy quick fix for a light supper or an appetizer. You can easily double the ingredients and use a larger pizza pan.
Author: Donna Brown @gabbiegirl
These are very good and all you have to do is keep adding more meatballs to the sauce if you run out. So good the next day. Perfect for holiday parties.
Author: amy edwards @amye
First had Scotch Eggs at the local Renaissance Festival and have been making them at home for years. Pork rinds have replaced bread crumbs for lower carbs and better taste. Baking is healthier than deep...
Author: Dan Hayes @DanH
I have been making these for family get togethers in barbeques for years. These are always a special request I hope you enjoy them I do
Author: Julie Mack @juliepmack
This is a little different than other recipes of the same name. The recipe was demonstrated on a cooking segment of our local news station in the Pacific Northwest market. The amounts weren't given, so...
Author: Vickie Parks
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Author: barbara lentz
I have prepared this recipe for many different groups and it is always a hit with many requests for the recipe.
Author: Brenda Duffey
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Author: Chris VanDusen
From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
Author: Vicki Butts (lazyme)
I make them all the time for Christmas and New Years Eve parties. My family loves them. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic stuffing is so flavorful. I love that these are...
Author: Nancy A. @HometownCreativeCook
Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and...
Author: Kathy Cromer @KathyC
What a fun appetizer! The Montreal seasoning added to the meat adds a ton of flavor. These are super easy to prepare and everyone will love them! Great for a party, a tailgate or even a light dinner.
Author: Jennifer Bass @jenniebug1978
This recipe is a favorite. It's also very good cooked on an outdoor grill. You'll need at least 24 long cocktail toothpicks and a beautiful long serving tray or some small square appetizer bowls for individual...
Author: Lynnda Cloutier @eatygourmet
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot...
Author: Julie Bailey @julesbai
These are perfect little savory bites for an appetizer table or, if you make them a little bigger, to have with soup. Different herbs will yield different flavors, so be creative with your mix! For this...
Author: Jennifer H
BETTER than a pizza....honestly. So addicting, I may never make pizza again.
Author: Lynn Socko
My husband is very picky with his summer sausage and he bought a brand he did not try before. We both decided it was too greasy and he thought it was very bland and no smoke flavor so I just happen to...
Author: deb baldwin
My roommate gave me this recipe in college. They are super easy and delicious! I never end up with left overs!!
Author: Megan Starkey